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Try Mexican wines at the new Tasting Pairing on Xcaret

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Discover a new way to taste Mexican wines

Experience a pairing tasting at Xcaret Cava

Today, the hidden gem of Mexican wines has taken off on the international scene. The wine culture in Mexico has been developed for more than 400 years. In Cava de Xcaret you can learn more about it, but first let’s talk about wines, tastings and pairings in Mexico.

try mexican wines in xcaret

The wine scene in Mexico

In 1597 the first winery was established in Valle de Barras, today known as the state of Coahuila. Here begins our long journey of the Mexican wine culture. The Mexican vine went through many stages within the colony, independence, echoes of resolution, prohibition and freedom.

The renaissance of Mexican viticulture as an international phenomenon occurs mainly in the late eighties. In a second wave of what was called the “New World” wine explosion. The wine scene in Mexico has only strengthened since then.

La cava vi de mexico en xcaret

Today, Mexico is proud of the place and recognition that its wines have received. The constant growth of an industry that is booming day by day and the taste that Mexicans have made us take this product. Mexican wine born from the best of our land.

The enjoyment of the vine

The wine is obtained by natural processes through the fermentation of grape juice. Once a year, they are harvested. Already in the cellars, the clusters are selected and the leaves are removed. Here, red and white wines follow a different process.

For the reds, the grapes are placed in a destemming machine, which separates the grapes from the broom. There the fruit is broken and you get the “must” that incorporates pulp, play and seeds. In the case of white wine, the skin and seeds will be removed, ensuring that the aromas of the fruit do not predominate.

Mexican wines Xcaret

Yes in the fermentation tank, the yeasts of the grape and the environment begin to act on the sugar of the juice, becoming alcohol. Not all wines go through barrels, some are in stainless steel tanks or bottled directly.

To fully enjoy the wines, weddings are held. A pairing means bond; en The pairing tasting is the union of wines with meals. This serves to make both flavors and get a blast on the palate. These are made in wine cellars to be able to live a complete experience.

Pairing with cava “Vino De México Xcaret”

In Xcaret you can enjoy a pairing of five different wines from Mexico. You will explore the magnificent vaults of the cava and embark on a journey of flavors.

The cava is only open for the pairing tours and also for tastings of people looking to get married in this magical place. If you have a special event such as a birthday or anniversary, a little surprise awaits you inside the cellar. If so, don’t forget to let us know when booking.

cava of Mexican wines - cancun

The maximum blow now for contingency is 12 people. Children can be taken on the tour, although they will not be able to taste the wine. Whether as a family or as a couple, you can live this wonderful experience.

On your journey you will taste five wines in total: two whites, two reds and one dessert with a dish of the chef’s choice. These belong to the Mexico’s most iconic wineries. Without further ado, let’s start the journey.

The Pharmacy

In La Botica you can appreciate the different glasses inside the cava. You can find the famous Riedel glasses, which were designed for the enjoyment of a specific wine. You can even find a glass of tequila. There are also the wines of a friend of the cava, Ada Stiker. A Mexican who innovated in the wine scene and began pairing with music.

In the first vault you will have a glass of the Monte Xanic House, a chenin colombard white wine. This has a yellow-green color, you can perceive aromas such as grapefruit, green apple, peach. When you drink it you can feel the acidity and freshness, it is a wine that has not passed through the barrel.

This white wine will be paired with a Manchego cheese with a shred of almonds. While the sandwich is on the palate, you have to take a sip of the wine to feel the clash of flavors. The wine helps to add flavor to Manchego cheese, while almonds give us the texture of a sandwich.

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