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The Gastronómico Festival 5 de 50 de Food and Travel will celebrate its second edition from November 16 to 21 in Hotel Xcaret Arte, to the Mayan Riviera. It will be one sybaritic celebration that will bring together five chefs whose The restaurants are listed of the The 50 best restaurants in Latin America. everyone they will offer a dinner with dishes specially designed for the occasion. Photos: Charly Ramos and courtesy.
The participating chefs will be Janaina Ruedaoriginating from Sao Paulo, Brazil. She always wants to open a restaurant where they will serve popular and home cooking. And so he did. Together with his partner, the Chief Jefferson Rueda, inaugurate At Casa do Porco, of home cooking, with pork as the main element.
A part of 2016, At Casa do Porco has been placed on the list The 50 best restaurants in Latin America, occupying the 11th place in 2021, and he has succeeded number 7 in The 50 best restaurants in the world.
Brazil presented at the Gastronómico Festival 5 of 50 by Food and Travel
The next chef is also of Brazilian origin. Rodrigo Oliveira Foray into the gastronomy of your youth. Work together with his father, José de Almeidain the Mocotó restaurant, in São Paulo, and it was in 2001 when he was left in charge of the family business.
Its philosophy is based on inclusion of food before its exclusivity. Use go Common ingredients from the region and the elaboration of an extraordinary way. In 2021, ranked 23rd among the top 50 restaurants in Latin America. Don’t miss it at the Gastronómico 5 de 50 Festival.
Two great ones from Peru
The Peruvian Jaime Pesque the other of the chefs who will participate in the Food and Travel Gastronómico 5 de 50 Festival. His visit to several restaurants with Michelin stars in Italy and Spainincluded El Celler de Can Roca, they left him a deep understanding of technique and love for the product, which he perfected with his own style upon his return to Peru, at the front of Al Grano, where he ran his first kitchen.
In 2008, removed from the restaurant insignia: Maya, where he proposes contemporary Peruvian cuisine. In its menus search visualize the traceability of indigenous products and combine contemporary culinary techniques with local products. In 2019, Mayta entered the list of the 50 best restaurants in Latin America with the 49th position, in 2021 he obtained the 56th, although in The 50 best restaurants in the world 2022 deserved the 32nd step.
Another of the chefs participating in the Gastronómico Festival 5 de 50 is José del Castillo. His path in gastronomy began at the hands of his mother, Mrs. Isolina Vargaswhen she opened a small restaurant called The Network, in 1981, in Lima. Without embargo, the twists and turns of life meant that they would study Communication and Administration, until in 2001 he took the reins of the family business.
14 years later he inaugurated Isolinawhere, in a tribute to his mother, he rescued the Peruvian flavors of yesteryear with a contemporary touch. In 2015, the year of its opening, admission to I placed 41 on the list of Latin America and in 2021, it remained at number 24.
Mexican talent
Mexican talent is essential in this edition of Food and Travel’s 5 de 50 Gastronómico Festival, and it will be the mexican Pablo Salas, who assures that his love for recipes pushed him to be self-taught.
In 2010 it was inaugurated amaranth, Contemporary Mexican Cuisinea restaurant that elevates traditional flavors and presents them with a contemporary touch. This led him to position in 2014 at step 41 of the 50 best restaurants in Latin America and in 2021 it is in position number 44.
What are you waiting for to save your place in the Gastronómico Festival 5 of 50 of Food and Travel? The cost per couple (two people in double employment) to be part of it exclusively event is $5,800; includes everything except air transportation. Report and compare: [email protected]
Meet the bosses who participated in the first edition of the Gastronomic Festival 5 of 50 of Food and Travel.
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