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The origin of gourmet cuisine in Mexico


Discover the delicious and innovative Mexican gourmet cuisine

The culinary art of good food in the culture of our country

Delicious and colorful, the gourmet cuisine of Mexico integrates most aspects of our culture to make delicious dishes. From the diversity of ingredients are the different cooking methods, this Mexican culinary art has evolved to offer us unique flavors.

Mexican cuisine has become a benchmark for innovation and creativity. From its various recognitions to its gastronomic tours, the culinary scene in Mexico is constantly being transformed.

Mexico’s gourmet cuisine has become more relevant in recent years. The culinary scene in Mexico has been at the forefront internationally. It continues to diversify and create new trends that we enjoy on our palate.

What is so magical about Mexico’s gourmet cuisine?

The word “gourmet” comes from the old French where bo means taste, from which the term is derived gourmand which we use to refer to the love of good food. That is why the word gourmet is associated with refined and high quality dishes.

The gourmet cuisine of Mexico seeks to elevate our traditional flavors and experiment with different dishes. It will give that homemade season a twist to transform it into haute cuisine and delight our palates.

It is an ancient cuisine that continues to give us new colors and flavors. We Mexicans are characterized by our creativity, combined with the ingredients that our land gives us, they can create extraordinary dishes.

The delicious origin of gourmet Mexican cuisine

The raids of gourmet Mexican cuisine are intertwined with pre-Hispanic cultures. These are an integral part of our culinary culture giving us the traditional ingredients and recipes that we still use today.

The molcajete that is used to grind the different chilies or for the preparation of sauces. The comal where the tortillas are heated or the vegetables are grated. The “pibil”, which refers to burying meats to bring out their juices and flavors. All these methods come from pre-Hispanic Mexico and are used in haute cuisine restaurants to create new and delicious dishes.

All the ingredients like corn, chilies, beans and cocoa that are used as a basis in traditional cuisine were some cultivated by our ancestors. These fruits of the land that are now being brought to new taste plans in the gourmet cuisine of Mexico.

The diverse culture of Mexico in its gourmet cuisine

Mexico is known for its warmth and culture, but also for its diversity and delicious food. In each state you can enjoy a different cuisine and unique flavors. Gastronomy is an essential part of the cultural identity of Mexicans and their daily lives.

The dishes representative of traditional Mexican food are reimagined in gourmet cuisine. The new flavors and smells are found in the haute cuisine of Mexico, meals as familiar as the mole will become a new experience on the palate.

Due to the wide variety of cuisine dishes in Mexico, there are endless modifications that chefs can make using their ingenuity. Even the famous grenache and street food have taken a gourmet turn, so now we can find rich tacos that cause an explosion of flavor in our mouths.

The special scene of good food in Mexico

Gastronomic culture in Mexico has proliferated and its popularity with the market, both nationally and internationally, has only increased. Specialty restaurants with renowned Mexican recognitions and chefs have begun to dominate the scene.

Gastronomic tourism has become common among travelers visiting our country. Visiting large metropolises such as Mexico City or Puebla to try famous restaurants or venture to the north or south of the country to eat flagship dishes. There are also around 18 gastronomic routes where you can enjoy different cuisines or explore different variants of a dish.

It can be considered that the gourmet cuisine of Mexico has not expanded within the country, but has influenced various culinary arts around the world. Many fusion cuisines have been created around the globe that are based on traditional Mexican food. Thanks to globalization, new dimensions of flavors have been created that have highlighted the color of our dishes.

That is why the gourmet cuisine of Mexico has wanted a world reference in taste. It is a tasting experience that no one can miss. Our country transmits its culture through these dishes that delight everyone’s palate.

Read more at: Flavor and tradition: the importance of Mexican gastronomic culture

What do you think about the gourmet cuisine of Mexico? Share some dishes you liked.


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