{"id":6497,"date":"2022-08-06T00:36:28","date_gmt":"2022-08-06T00:36:28","guid":{"rendered":"http:\/\/puertomorelostravelagency.com\/this-is-what-awaits-you-at-the-gastronomico-festival-5-of-50-of-food-and-travel\/"},"modified":"2022-08-06T00:36:28","modified_gmt":"2022-08-06T00:36:28","slug":"this-is-what-awaits-you-at-the-gastronomico-festival-5-of-50-of-food-and-travel","status":"publish","type":"post","link":"https:\/\/puertomorelostravelagency.com\/es\/this-is-what-awaits-you-at-the-gastronomico-festival-5-of-50-of-food-and-travel\/","title":{"rendered":"This is what awaits you at the Gastron\u00f3mico Festival 5 of 50 of Food and Travel"},"content":{"rendered":"

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Imagine this scenario: one elegant restaurant by the sea<\/strong>a table full of delicious dishes<\/strong> made for the brightest minds in Latin America<\/strong>y you being part of a select group of 50 people who will test how creations.<\/strong> This will happen during Gastronomic Festival 5 of 50 by Food and Travel<\/em>. We tell you all the details! Photos: Charly Ramos and courtesy. <\/em><\/p>\n

The second edition, which will be held on November 16 to 21 near Hotel Xcaret Arte, in the Riviera Maya,<\/strong> it will be a celebration that will bring together five chefs<\/strong> whose restaurants appear in the list of The 50 best restaurants in Latin America.<\/strong><\/em><\/p>\n<\/p>\n

Chefs participating in the Gastron\u00f3mico Festival 5 of 50<\/h2>\n<\/p>\n

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The cooks who will give one chair of culinary art<\/strong> in this exclusive event are: Janaina Rueda,<\/strong> originally from S\u00e3o Paulo, Brazil, who is at the front of the restaurant At Casa do Porco.<\/strong> Also of Brazilian origin, Rodrigo Oliveira,<\/strong> who directs the Mocot\u00f3 restaurant.<\/strong><\/p>\n

The following Peruvian children: Jaime Pesaque, from Mayta<\/strong>y Jose del Castillo, from Isolina.<\/strong> On behalf of Mexico, he will participate The Mexican Pablo Salas, chef owner of Amaranta,<\/strong> Contemporary Mexican Cuisine.<\/p>\n<\/p>\n

Perfect pairings<\/h2>\n<\/p>\n

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The dumbbell in every dinner of the Gastronomic Festival 5 of 50 by Food and Travel,<\/strong> will be done by the hand of Sandra Fernandez,<\/strong> recognized sommelier<\/em> with more than 20 years of experience<\/strong>who He will prepare the pairings for each of the dishes.<\/strong><\/p>\n

The wines that harmonize will be from great wineries of the Valle de Guadalupe<\/strong> how Monte Xanic, Cellers de Santo Tom\u00e1s and LA Cetto,<\/strong> as well as the most select of the portfolio of Vino’s Boutique and California Wines.<\/strong><\/p>\n

In addition, before each dinner, attendees will be greeted with Specially designed mixology<\/strong> for tonight by Hanky \u200b\u200b\u200b\u200bPanky Cocktail Bar,<\/strong><\/em> one of the most recognized bars in Mexico: today it ranks number 12 in The 50 best bars in the world.<\/strong><\/em><\/p>\n<\/p>\n

More activities to consume<\/h2>\n<\/p>\n

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At the same time, during the days that the Gastron\u00f3mico Festival 5 of 50 of Food and Travel lasts, se they will teach wine tastings from Oregon and California;<\/strong> also of Cava Quintanilla wineries,<\/strong> of San Luis Potos\u00ed, and of Casa Madero,<\/strong> from Coahuila.<\/p>\n

Likewise, there will be Caviar tasting paired with vodka<\/strong>Yuna tasting of Carrasco Iberian ham accompanied by sparkling wines.<\/strong> And just like last year, yes held a golf tournament at the El Camale\u00f3n field, in Mayakoba.<\/strong><\/p>\n<\/p>\n

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To all this we must add the wonderful stay that awaits you at Hotel Xcaret Arte<\/strong>an exceptional site designed by exalt Mexican art<\/strong>. su concept all inclusive fun<\/em> <\/strong>includes round-trip transportation from the airport and unlimited fun with eentrances to all the parks and excursions<\/em> from Grupo Xcaret.<\/strong><\/p>\n

The cost per couple<\/strong> (two people in double employment) is: $5,800;<\/strong> includes everything except air transportation. Don’t stop attending! Inform and buy by mail: [email\u00a0protected]<\/em><\/strong><\/p>\n

Remember how it was <\/em>the first edition<\/strong><\/em> of the Gastronomic Festival 5 of 50 of Food and Travel.<\/p>\n

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