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The best of it Mexican Caribbean<\/strong> and the Polynesian Pacific<\/strong> meets in Hana Polynesian Grill<\/strong>the new restaurant of Marriott Cancun Resort<\/strong> which opened its doors earlier this year. Meet here the dishes you can’t miss.<\/strong> Photos: Courtesy.<\/em><\/p>\n<\/p>\n In this restaurant, whose interior design is inspired by the Maori culture<\/strong>you will find more than 72 dishes of traditional Polynesian cuisine<\/strong> with a contemporary twist. Think of fresh preparations like cured hamachi<\/strong> with cucumber impregnated with basil and coconut cream, or hearty dishes such as Szechuan ribs<\/strong> oh read on glazed pork chops with tamarind<\/strong>. They fall apart among the servants.<\/p>\n He specialty chef Juan Pedro Maldonado<\/strong>with the support of the chef Alop McDonald<\/strong>, originally from the Polynesian islands, were the ones who created the menu for this unique proposal in Cancun. In this regard, Juan Pedro says: \u201cThose who visit us will enjoy very fresh and intense flavors<\/strong>but also of prolonged cooking and smoky flavors<\/strong>. At the same time, it describes relatively new ingredients as taro,<\/strong> and some fruits and vegetables to which we are accustomed but which in these islands they employ differently, in raw, to enjoy<\/em><\/strong> O you consume \u201d.<\/strong><\/p>\n<\/p>\n Sit in your Beautiful terrace overlooking the Caribbean<\/strong> or on their interior tables and prepare for enjoyment. hana<\/em> It means “happiness” and just what you will feel when you try it the Maui salad<\/strong>both varieties of beets <\/strong>that smoke and complement with arugula,<\/strong> citrus goat cheese<\/strong> and one crumble<\/em> en quinoa.<\/strong><\/p>\n Another entry to try is Hana Hamachi raw fish<\/strong>. It consists of slices of this fatty fish<\/strong> which combine beautifully with one sliced \u200b\u200bbasil cream with coconut and candied lemon<\/strong>.<\/p>\n<\/p>\n For mains, if you prefer what the ocean provides, sea \u200b\u200bbass in macadamia crust<\/strong> is an option. As the guarantee will have a to enjoy<\/em> of mango<\/strong> and a delicious one sweet potato puree with a touch of orange<\/strong>, which gives it a new dimension. However, carnivores should not be lost for any reason ribs,<\/strong> whether they choose read Sichuan baby’s back ribs<\/em><\/strong> oh read on Makaweli short ribs<\/strong><\/em>. In recent days, in the words of chef Juan Pedro: \u201cCooking ‘for a lifetime’<\/strong> to be on your plate with an intense smoky flavor. The rich thing is, you don’t even need a knife, only the fork is required for the meat to fall apart<\/strong>\u201d.<\/p>\n<\/p>\n the mixology tiki<\/strong> are distinguished by their colorful and cheerful presentations, which in Hana Polynesian Grill gives them a new dimension with glasses inspired by fun tribal masks<\/strong>. But elixirs also stand out, they can be found mixtures where rums from different latitudes are kings, as well as different citrus liqueurs<\/strong>.<\/p>\n An infallible and the Tiki Mai Tai<\/strong>named in honor of the first human being, according to Polynesian mythology<\/strong>. Cont\u00e9 Appleton White<\/strong> y Finca, horchata syrup, Cointreau<\/strong> and orange and lemon juices. You should also try the Moai Tukuturi<\/strong>which is the tiki<\/em> older. It is prepared with rum Havana Club 7 years<\/strong>, honey syrup with cinnamon<\/strong> y orange and lemon juices<\/strong>.<\/p>\n<\/p>\n While you enjoy your drinks and a hearty meal, they will arrive every half hour dancers at your table, <\/strong>whose movements are based on dance dance.<\/strong> With him you will round out this Polynesian experience in Marriott Cancun Resort<\/em><\/strong>.<\/p>\n Where: <\/strong><\/em>Boulevard Kukulcan Km 14.5 L41, Hotel Zone, Cancun. Check the application:<\/em><\/strong> $ 1,000 pesos. Open every day with a specialty menu from 17:30 to 23:00. Buffet breakfasts and some Polynesian dishes from 18:30 to 23:30. IT:<\/strong><\/em> @hanapolynesiangrill<\/em><\/strong>.<\/p>\n<\/p>\n You may also be interested in: Blue Bar – New access point with personal information.<\/strong><\/em><\/p>\n <\/p>\n <\/p><\/div>\nOceanic inspiration<\/h2>\n<\/p>\n
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<\/p>\n<\/p>\nThe must-sees of Hana Polynesian Grill<\/h2>\n<\/p>\n
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<\/p>\n<\/p>\nTiki mixology and tribal dances<\/h2>\n<\/p>\n
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