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Integrated by 35 of the most outstanding gastronomic concepts in Mexico<\/strong>, Anderson’s Group <\/strong>has been consolidated as leading restaurant group in Mexico<\/strong> with the obtaining of this award. Find out all the details and join the celebration. Photos: Courtesy.<\/em><\/p>\n<\/p>\n ground more than 50 years<\/strong> which support the prestigious<\/strong> of Grupo Anderson’s, a family of restaurants that, despite their diversity of proposals, have one thing in common. We refer to yours commitment to quality<\/strong> and in offer a service of excellence<\/strong>.<\/p>\n That experience and slogan have been rewarded with a new award: the <\/strong>Star Diamond Award<\/strong>delivered by the American Academy of Hospitality Sciences<\/strong> (AAHS<\/em><\/strong>). This body was funded in 1949 Frank Sinatra<\/strong> y Josep<\/strong> D<\/strong>. five<\/strong>delivers this recognition to most hotels, restaurants and hospitality organizations in the world.<\/p>\n<\/p>\n Thus, the items that the AHHS<\/strong> qualified were the attention, service, quality, presentation<\/strong> y culinary skill<\/strong> en six of Grupo Anderson’s restaurants<\/strong>themselves that made them creditors to such a respected award.<\/p>\n The handover ceremony takes place on the 20th day of the year at Ilio’s Greek Estiatorio restaurant. Representing the auditorium of the Anderson Group David Krouham, <\/strong>general director, Jan Krouham<\/strong>Director of Operations, y Carlos Castro<\/strong>Marketing Director.<\/p>\n<\/p>\n Greek estuary of Ilio<\/em>:<\/strong> Present in Cancun,<\/strong> Carmen Beach<\/strong>, Tulum<\/strong> y Mexico City<\/strong>first concept honors the culinary traditions of Greece<\/strong> through a sophisticated proposal.<\/p>\n Harry’s Prime Steakhouse and Raw Bar<\/em>:<\/b> All one institution,<\/strong> synonymous with high standards<\/strong> and an atmosphere of classic elegance<\/strong>. Your cuts of meat<\/strong> and the exquisiteness of his seafood<\/strong> they have earned him the letad<\/strong> en generations<\/strong> en sybarites<\/strong>.<\/p>\n Of Porphyry<\/em>: <\/strong>A celebration in Mexico through the textures, flavors, colors<\/strong> y sensations<\/strong> of its gastronomy. you are that Of Porphyry<\/strong> is distinguished by presenting a contemporary proposal, far removed from the clich\u00e9s<\/strong> vas commonplaces.<\/strong><\/p>\n BAK ‘<\/em>: <\/strong>Located in Tulum,<\/strong> This restaurant offers a delicious balance between the delicacies of the sea and most of the meat on the planet. You can find cuts in your menu K<\/strong>Obe certified, Black Onyx Australian<\/strong> en Holidays 100% Black Angus<\/strong>as well as quality USDA Prime<\/strong>.<\/p>\n HRoof Night Club<\/em>:<\/b> Rhythm, energy and a mystical aura come together in this favorite of those who seek to enjoy a night of partying surrounded by good taste and sophistication in Cancun.<\/p>\n Nicolette:<\/strong><\/em> In this restaurant they have put all their efforts into serving contemporary Italian cuisine<\/strong> without losing sight of traditions. The most important thing is that you can try specialties from all over Italy: from a few spheres of<\/strong> parmesan cheese<\/strong><\/em> up to one pizza de<\/strong> ham.<\/strong><\/em><\/p>\n<\/p>\nAnderson’s Group, proud of the industry<\/h2>\n<\/p>\n
![\"Star](\"http:\/\/puertomorelostravelagency.com\/wp-content\/uploads\/2022\/02\/Grupo-Andersons-received-the-prestigious-Star-Diamond-Award.jpg\")
<\/p>\n<\/p>\nCulinary sky stars<\/h2>\n<\/p>\n
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<\/p>\n<\/p>\nThe restaurants of the Grupo Anderson Awards are:<\/h2>\n<\/p>\n
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