{"id":5683,"date":"2022-02-04T18:54:25","date_gmt":"2022-02-04T18:54:25","guid":{"rendered":"http:\/\/puertomorelostravelagency.com\/3-mediterranean-restaurants-that-will-fascinate-you\/"},"modified":"2022-02-04T18:54:25","modified_gmt":"2022-02-04T18:54:25","slug":"3-mediterranean-restaurants-that-will-fascinate-you","status":"publish","type":"post","link":"https:\/\/puertomorelostravelagency.com\/es\/3-mediterranean-restaurants-that-will-fascinate-you\/","title":{"rendered":"3 Mediterranean restaurants that will fascinate you"},"content":{"rendered":"

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In recent months, Mexico City has witnessed the birth of several Mediterranean restaurants with very high flights<\/strong>. However, these three stand out for theirs attachment to the product<\/strong>su with respect to the techniques of their country of origin<\/strong> or well new proposal.<\/strong> No matter if you feel like one Spanish sweet rice<\/strong> O from sparkling seafood to Greek<\/strong>you have to know these exquisite concepts<\/strong>. Text: Ana Bel\u00e9n Ortiz, Aurora Yee and Blanca Campollo<\/em> \/ Photos: Courtesy<\/em><\/p>\n<\/p>\n

Ilios: from the Mediterranean to CDMX with a stopover in the Caribbean<\/h2>\n<\/p>\n

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We start this list of Mediterranean restaurants with one of the most openings recent<\/strong> y emotional.<\/strong> After achieving success in the Riviera Maya, Tulum and Cancun<\/strong>, Ilios<\/strong> just released based in Mexico City,<\/strong> specifically in Polanco. <\/strong>A load of Ilios<\/strong> is the chef Saul Castillo,<\/strong> who also runs the establishments of Quintana Roo. <\/strong>From his letter he opts for several meze<\/em> and tickets to share<\/strong>. Then prepare for the Cold bar delicacies, where you can enjoy fresh seafood and fishing of the day.<\/strong> At every bite you will notice that the use of ingredients like olive oil<\/strong> quality, Lemon Eureka, Basil <\/strong>y olives<\/strong><\/p>\n

On the main course there are consistent flavors, such as shelf<\/em><\/strong> of lamb<\/strong> or their varied selection of quality cuts First<\/em><\/strong>. In Ilios, express your enthusiasm with the word avi:<\/em><\/strong> so it is received in the salted fish, which is one of the must-sees in the restaurant and achieves perfect cooking thanks to its stone oven<\/strong>. Right:<\/strong> they also have one Extensive cigar menu<\/strong> for lovers of the tobacco<\/strong> and smoky notes. Check the application: <\/em><\/strong>$ 1,500 pesos. Where: <\/em><\/strong>Masaryk 311, Polanco. <\/em>iliosrestaurante.com.mx<\/em><\/strong><\/p>\n<\/p>\n

The rice mill, with a Catalan accent<\/h2>\n<\/p>\n

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Estonian Spanish-rooted restaurant is “everyone’s home”,<\/strong> as we share it on Chief Cisco Bartoli,<\/strong> during our. visit. With over 23 years of experience working in Tarragona, Spain,<\/strong> Cisco tells CDMX to release Spanish side of the Mediterranean <\/strong>to palates who already know Spanish cuisine. When you visit The rice mill<\/strong> you will not be able to resist one of their cocktails prepared in vermouth base<\/strong> (wine macerated in herbs) and a gin touch: <\/strong>its freshness it whets your appetite<\/strong>.<\/p>\n

As a starter we recommend the delicious ones cabral croquettes<\/strong>and the Galician octopus<\/strong>: is the most perfect octopus you can try. but without a doubt L’arrosseria’s star dish is rice,<\/strong> for the Cisco boss has over 30 different forms of preparation<\/strong>. One of his favorites that you shouldn’t miss is black rice. <\/strong>You can’t leave either The rice mill <\/strong>without trying theirs delicious desserts, <\/strong>like the angel hair cake, <\/strong>electric chocolate coulant with vanilla ice cream<\/strong>oh la Vine cake with red fruits<\/strong>. Check Average:<\/em><\/strong> $ 650 per person. Where: <\/em><\/strong>Isaac Newton 116. Polanco. IT:<\/em> @ larroseria.mx<\/em><\/strong><\/p>\n<\/p>\n

Karpos: one of the most authentic Mediterranean restaurants<\/h2>\n<\/p>\n

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carpus<\/strong> It is a restaurant with Greek and Mediterranean trends <\/strong>Chef Estrella Jafif, <\/strong>who honors the product already the recipes he inherited from his mother, his grandmothers and his mother-in-law<\/strong>. <\/strong>Its decoration will make you feel on a Mediterranean island, thanks to its white walls, <\/strong>similar to those of the gray villages, <\/strong>and the bougainvillea<\/strong> which intertwines in the roof beams<\/strong>. Here the idea is that ask the center, share and accompany everything with homemade cocktails, <\/strong>like the aromatic Chabuka<\/strong> (gin, cardamom, star anise and cinnamon).<\/p>\n

impossible electric kip<\/em> of wheat, read jabras<\/em> with chard and rice, the spanakopita<\/em> and lentils<\/strong>all made with recipes from family. <\/strong>To know the chef’s personal style, <\/strong>try the watermelon salad and made with mint and pistachio vinaigrette<\/strong>. Come on Gyroscopes<\/em> they are the star dish of Karpos<\/strong>: Enjoy them nothing<\/strong> y lamb, salmon<\/strong> oh de Falafel.<\/strong> You can’t stop asking for them either carpus<\/em><\/strong>: charcoal wires<\/strong> accompanied by paella ok<\/em> rice basmati<\/em> lemonade and vegetables<\/strong>. Check the application:<\/em> <\/strong>$ 800 pesos. Where:<\/em> <\/strong>Blvd. Palmas Hills 2-PB 5, Las Palmas Valley. IG: @karpos_mexico<\/em><\/strong><\/p>\n<\/p>\n

What did you think of this selection of Mediterranean restaurants<\/strong> in Mexico City? If you are looking for more places to spend a nice afternoon in between come up<\/strong> y good talk<\/strong> Czech these 5 places to go out with friends on the CDMX<\/strong><\/em><\/p>\n

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