{"id":5375,"date":"2021-11-01T23:51:41","date_gmt":"2021-11-01T23:51:41","guid":{"rendered":"http:\/\/puertomorelostravelagency.com\/the-guest-sommelier-of-the-gastronomic-festival-5-of-50\/"},"modified":"2021-11-01T23:51:41","modified_gmt":"2021-11-01T23:51:41","slug":"the-guest-sommelier-of-the-gastronomic-festival-5-of-50","status":"publish","type":"post","link":"https:\/\/puertomorelostravelagency.com\/es\/the-guest-sommelier-of-the-gastronomic-festival-5-of-50\/","title":{"rendered":"the guest sommelier of the Gastronomic Festival 5 of 50"},"content":{"rendered":"

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The sommelier<\/em> Xcaret Group corporate<\/strong> since 2020, it was the sommelier<\/em> invited to our first<\/strong> Gastronomic Festival 5 of 50 by Food and Travel<\/strong>. Like this, Sandra Fern\u00e1ndez,<\/strong> with his great charisma and extensive knowledge of wine,<\/strong> script us in the tasting of 40 labels<\/strong> during reading six culinary experiences and California wine tasting.<\/strong> Photos: Charly Ramos. <\/em><\/p>\n

The high gastronomy, that executed five chefs pertaining to the list of The 50 best restaurants in Latin America in 2020<\/em><\/strong> and the The Host Chef,<\/strong> NS listened to by wines that surprised the palates<\/strong> of the attendees of the Gastronomic Festival 5 of 50 of Food and Travel. To achieve the perfect pairing, Sandra Fern\u00e1ndez, a successful one sommelier<\/em> and Maestra Tequilera<\/strong> which boasts a large number of certifications in the field,<\/strong> made dumbbell with the guest chefs and wineries Finca La Carrodilla, Lomita and Casa Madero,<\/strong> and participating importers Boutique Wines and Caves of the World.<\/strong><\/p>\n<\/p>\n

Oenological proposal<\/h2>\n<\/p>\n

“We are happy because the Gastronomic Festival 5 of 50 is the first gastronomic meeting with guests.<\/strong> We open the door of our house Hotel Xcaret Arte<\/strong> and ours signature restaurants to serve the food of these great chefs<\/strong>\u201d, He commented Sandra Fern\u00e1ndez<\/strong> when referring that for this culinary event had to open the fan of possibilities and the panorama, due to the fact that the festivals work of a different way, look for synergies.<\/p>\n

\u201cWe have a festival from meals and dinners paired with wines from a single winery,<\/strong> even important guests who are proposing Mexican wines and from different parts of the world at the same dinner<\/strong>\u201d. The sommelier<\/em> assured that the wine show of the Gastronomic Festival 5 of 50<\/strong> it was diverse and interesting.<\/strong> They tasted jewelry from Mallorca, Spain,<\/strong> and some news with him Casa Madero Orange Wine,<\/strong> 100% colombard grape label that was tasted at the food of the the Colombian chef Jaime Rodr\u00edguez.<\/strong><\/em><\/p>\n<\/p>\n

\"Wines\"

The best companions<\/h2>\n<\/p>\n

Another first for the public was the wine Go and Come,<\/strong> that recently launched Finca La Carrodilla.<\/strong> This organic wine from Guadalupe Valley<\/strong> captivated the diners with their labels, which accompanied the Feast made by Guillermo Gonz\u00e1lez Berist\u00e1in and Eduardo Morali<\/em>,<\/strong> chefs of Pangea.<\/strong><\/p>\n

It should be noted that its owner, Fernando P\u00e9rez Castro,<\/strong> attended this meal and dinner Gerardo V\u00e1zquez Lugo, of Nicos,<\/strong><\/em> on se Lomita wines were served,<\/strong> winery also owned by the P\u00e9rez Castro family.<\/strong> “Finca la Carrodilla organic nation,<\/strong> and is one of the More beautiful and sustainable in Mexico.<\/strong> Undoubtedly, of the best wine proposals in the country<\/strong>\u201d, Revealed Sandra Fern\u00e1ndez,<\/strong> who was aware of each of the tables during the six culinary experiences,<\/strong> explaining wines and generating talk around pairing.<\/strong><\/p>\n

to read dinners of P\u00eda Le\u00f3n<\/em><\/strong> y Eduardo Garc\u00eda<\/strong><\/em> they had as protagonists Mexican wines of different heights<\/strong> to tie with the philosophy of the chef of Peruvian origin y Spanish labels<\/strong> which harmonized with the deep flavors of chef M\u00e1ximo Bistrot.<\/strong> \u201cWhile the Chef Host dinner, Jonat\u00e1n G\u00f3mez Luna,<\/strong><\/em> we are doing with wines that are on our list<\/strong>, are wines that we have already tasted with his fusion food and we feel comfortable with the pairings<\/strong>. We did take those out of our warehouse. \u201d<\/p>\n<\/p>\n

\"Sandra

Style that makes a difference<\/h2>\n<\/p>\n

“It simply came to our notice then to understand,<\/strong> on the one hand, who is your customer, what is their philosophy and vision,<\/strong> and on the other, what is the gastronomic proposal and the issues of strategy and budget.<\/strong> hay Many things cater to doing such a curation<\/strong>Sandra told us in an exclusive interview for Food and travel<\/em> when talking about see how labor sommelier<\/em> Xcaret Group corporate. <\/strong><\/p>\n

“Hotels Xcaret<\/strong><\/em> he has a very deep feeling for Mexico,<\/strong> from the culture, tradition, music, crafts and gastronomy.<\/strong> Therefore, the wines also have to go hand in hand with this proposal and those of Mexican origin<\/strong> they form one of the highest percentages in the lists “, declared Sandra when assuring that these national labels go beyond the most viewed grapes<\/strong> and of the most well-known lumps like Valley of Guadalupe.<\/p>\n

Another of the challenges he faced was creating a differentiator.<\/strong> And how did you get it? He did a great job earlier, which it took time, synergy and contacts,<\/strong> to establish a direct relationship with other suppliers and wineries that did not reach the region.<\/strong> Come on wines from the Hotel Xcaret Arte sent to order directly in Spain and France,<\/strong> to have a unique selection with respect to the other proposals in the area. “My philosophy has been to work with: the wines of the concept All fun included<\/em> from Hotel Xcaret Arte are wines that I would happily drink on the beach<\/strong>, having dinner or just having a drink. \u201d<\/p>\n

The sommelier<\/em> he told us that in the next Hotel Xcaret hotel, La Casa de la Playa, will have 22 Mexican wines per glass, <\/strong>between sparkling, white, pink, red and dessert. “You will be able to drink Mexico from start to finish in all styles, from what arrives until you leave<\/strong>\u201d.<\/p>\n

Learn more about the work of sommelier Sandra Fern\u00e1ndez on her website: sandrafernandezgaytan.com<\/em> or on their Twitter social networks: @<\/strong>SandraVinos<\/strong><\/em><\/a> on Instagram: @<\/em><\/strong>sandra_vinos<\/strong><\/em><\/p>\n<\/p>\n

Find out everything that the chefs who will be part of the first one cooked Gastronomic Festival 5 of 50 by Food and Travel<\/strong><\/em>!<\/p>\n

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