{"id":5346,"date":"2021-10-16T01:45:44","date_gmt":"2021-10-16T01:45:44","guid":{"rendered":"http:\/\/puertomorelostravelagency.com\/vinicola-el-cielo-celebrates-its-8th-anniversary-and-its-union-with-the-president-group\/"},"modified":"2021-10-16T01:45:44","modified_gmt":"2021-10-16T01:45:44","slug":"vinicola-el-cielo-celebrates-its-8th-anniversary-and-its-union-with-the-president-group","status":"publish","type":"post","link":"https:\/\/puertomorelostravelagency.com\/es\/vinicola-el-cielo-celebrates-its-8th-anniversary-and-its-union-with-the-president-group\/","title":{"rendered":"Vin\u00edcola El Cielo celebrates its 8th anniversary and its union with the President Group"},"content":{"rendered":"

[ad_1]
\n<\/p>\n

\n


\n<\/p>\n

The winery El Cielo celebrated its 8th anniversary<\/strong> with an elegant evening, glasses full of wine, champagne, delicious dishes and the beautiful landscapes of the Guadalupe Valley<\/strong>. In addition, it is celebrated the<\/strong> union with President Group<\/strong><\/em> and the launch of Hypatia, the first sparkling wine<\/strong> of this luxury wine house.<\/strong> Know the details. Text: Fernando Mart\u00ednez \/ Photos: Courtesy. <\/em><\/p>\n<\/p>\n

Terrace Equinox<\/h2>\n<\/p>\n

Last September 23rd The celebration was held for the 8th anniversary of the winery The sky<\/em><\/strong> in the Guadalupe Valley<\/strong>, <\/em>which is Realized in the new equinox of Terrace<\/strong>, A private space that premiered during the reinforcement. Here the guests enjoyed the evening with cocktails and guided pairing dinners<\/strong> by sommelier<\/em> Gina Estrada.<\/strong><\/p>\n

He joined this celebration Jos\u00e9 Luis Mart\u00ednez, Dolores L\u00f3pez Lira and Gustavo Ortega Joaqu\u00edn, founding partners of El Cielo<\/strong>, vaja President Group executives<\/strong>, how Braulio Arsuaga Losada,<\/strong> director general and president of CNET, Julien Debarle,<\/strong> director of operations, y Guillermo Yasutake,<\/strong> new business director.<\/p>\n<\/p>\n

\"El

Union in Heaven<\/h2>\n<\/p>\n

Eight years ago,<\/strong> The great dream of Heaven materialized in the Guadalupe Valley, yf<\/strong>ue three years ago when this wine house opened its boutique hotel El Cielo Winery & Resort<\/em><\/strong>, a shelter with elegant suites designed to provide the greatest comfort to travelers<\/strong> and from which you can admire the beautiful views of the mountain.<\/p>\n

This project was consolidated in the past September 1, when he opened the doors to the President Group<\/strong>, a Mexican operator of luxury hotels and restaurants that represents InterContinental Hotels Group<\/strong>, the largest hotel chain in the world.<\/p>\n<\/p>\n

\"El

Attract Plus tourists and enrich the visitor experience<\/strong> who stay at any of the 85 luxury rooms or presidential villas<\/strong> with which this hotel has, are the premise of this alliance.<\/p>\n

“This alliance is very important and with it we endorse our commitment to guests so that it leads to the best experience around wine, gastronomy and accommodation<\/strong>\u201dCommented Gustavo Ortega Joaquin, Chairman of the Board of Directors and General Manager of El Cielo winery.<\/p>\n<\/p>\n

Young wine line<\/h2>\n<\/p>\n

During the event, the new line of young wines<\/strong> of Heaven: Pleiades, an aromatic <\/i><\/b>Blanc de Blancs y quasar<\/i><\/b> A fresh and bound aromatic Red Blend that paired perfectly with the canap\u00e9s made by the chef Rosa Mar\u00eda Ortega Cardin<\/b>, a special guest who shared stoves with the chefs of the Hotel Presidente InterContinental Polanco<\/b>, how Jos\u00e9 Luis S\u00e1nchez Ronquillo<\/b> of La Palma<\/b>, Frederic Lobjois<\/b> of At the Foot of Pig<\/b>, Mauro Chiecchio<\/b> of Alfredo di Roma<\/b>, A hard tackle from Sergio Alberto Pe\u00f1a to Ram\u00edrez<\/b> of Chapul\u00edn. In addition, from<\/b> Alejandro Daboub<\/b> executive chef of Banhu Sky Kitchen by Kimpton Tulum<\/b>.<\/p>\n

In the performance, he highlighted the work of the plastic artist Alejandro Arango who intervened in a barrel during this unforgettable evening.<\/strong><\/p>\n<\/p>\n

\"Heads\"

“Hypatia” is a wine inspired by the stars<\/h2>\n<\/p>\n

The star that illuminated this celebration in El Cielo, for the first sparkling wine made in this winery<\/strong>, which reflects the character and personality of the winery. This is a wine e<\/span>worked with a mixture of a few whites<\/strong>, in which <\/span>white chenin grapes predominate.<\/strong><\/p>\n

\u201cIt’s a wine with one marked freshness<\/strong> and a nose where they are assembled Citrus, floral and notes of boler\u00eda<\/strong> derived from their long stay in contact with their lees; it is an extraordinary wine \u201d, commented the sommelier Georgina Estrada. <\/strong><\/em><\/p>\n<\/p>\n

\"Wines\"

Encourage yourself to try the new wines that are prepared in El Cielo<\/strong> and while that happens we invite you to follow us on social media @FoodandTravelMx<\/strong><\/em> and learn more about amazing destinations, flavors, and news.<\/p>\n<\/p>\n

<\/p>\n

<\/p><\/div>\n