{"id":5161,"date":"2021-09-15T11:08:10","date_gmt":"2021-09-15T11:08:10","guid":{"rendered":"http:\/\/puertomorelostravelagency.com\/reborn-the-premise-of-chef-jonatan-gomez-luna-in-le-chique\/"},"modified":"2021-09-15T11:08:10","modified_gmt":"2021-09-15T11:08:10","slug":"reborn-the-premise-of-chef-jonatan-gomez-luna-in-le-chique","status":"publish","type":"post","link":"https:\/\/puertomorelostravelagency.com\/es\/reborn-the-premise-of-chef-jonatan-gomez-luna-in-le-chique\/","title":{"rendered":"Reborn, the premise of chef Jonatan G\u00f3mez Luna in Le Chique"},"content":{"rendered":"

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It was in 2008<\/strong> when the Chef Jonathan G\u00f3mez Luna<\/strong> saw born Le Chique one of the most recognized restaurants in Mexico.<\/strong> Su avant-garde Mexican cuisine<\/strong> has made him worthy of several awards over almost 13 years of existence;<\/strong> however after the pandemic he had to pause<\/strong> to their dreams, closing their doors and turning off their stoves. We talk exclusively with this talented Mexican chef<\/strong> about the reopening of Le Chique<\/strong> and thus he opened the doors of his heart to us. Photos: Courtesy. <\/em><\/p>\n<\/p>\n

Everything stopped<\/h2>\n<\/p>\n

On March 30, 2020 Jonathan decided to close Le Chique,<\/strong> just a few days after it was announced in Mexico the first case for Covid-19.<\/strong> By then, the flights were already stopped,<\/strong> the hotel Azul Beach Resort Riviera Cancun<\/em><\/strong> it had closed and the plays were left empty. <\/strong>“After many uninterrupted years, we had to close<\/strong>\u201d, Talks Jonathan, who narrates that closing more than a year was one of the rarest things he has experienced in his career.<\/strong><\/p>\n<\/p>\n

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The fear of losing everything<\/h2>\n<\/p>\n

For him, as for many restaurants in Mexico<\/strong>, it was a complex situation to face a closure outside his service. “We had to close a life project and not because the business was going bad because it would have completed cycles.<\/strong> If it doesn’t cross my mind, I’ll lose Le Chique. There was a moment when I thought: we’re not going back<\/strong>\u201d.<\/p>\n<\/p>\n

People, everything<\/h2>\n<\/p>\n

However, and thanks to that Chef Jonathan G\u00f3mez Luna<\/strong> is always creating and betting on new projects, the pandemic did not reduce its staff in the living room or kitchen<\/strong> making a great effort to keep the whole team that, for over 15 years, has stayed with him.<\/strong><\/p>\n<\/p>\n

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The importance of being reborn<\/h2>\n<\/p>\n

After being closed for a year and a half, Jonatan Gomez Luna made the decision to resume the flight and reopen his restaurant.<\/strong> “People were waiting, we had calls and emails waiting for the reopening<\/strong>\u201d.<\/p>\n

Together with your team, take the necessary air, put the ideas on paper,<\/strong> they forgot about the bitter drink and They thought of doing something different, but with the same heart.<\/strong> “The idea was to have 13 historical dishes that would tell and tell the story of the before and features of dishes that will speak later<\/strong>, with the same philosophy, but with a renewed vision, after so much learning<\/strong>\u201d.<\/p>\n

It was him August 15 this year when Le Chique “rebirth”<\/strong>, with a Slower operation and lower capacity<\/strong> but with a detailed service, attentive,<\/strong> always thinking of the safety of diners<\/strong>. “It has been a challenge because each dish has a story<\/strong> to count on the table,<\/strong> which is exactly what has characterized the restaurant during these 13 years \u201d, a challenge that, without a doubt, they have been able to overcome.<\/p>\n<\/p>\n

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A new menu<\/h2>\n<\/p>\n

With the renewed menu of Le Chique,<\/strong> the Chef Jonatan Gomez Luna seeks to mark a discourse and a philosophy that tells the old and new history of the restaurant<\/strong> after thirteen years of history. In each of their dishes has a more personal and human part,<\/strong> after the learnings left by the pandemic. “It is a very romantic menu<\/strong>“, Explain.<\/p>\n

Although G\u00f3mez Luna he does not have a pampered dish<\/strong>, there are two that stand out for him. The first is a gizzard taco with macadamia cacao.<\/strong> \u201cThis dish is made from a very simple product that is not beautiful to look at either<\/strong>\u201d. Its beauty lies in the history of the product, the sauce, the assembly.<\/strong> It is a very romantic dish with deep flavors and silky texture.<\/p>\n

The second, is one kidney callus with lime kaffir,<\/strong> which has become essential part of your kitchen.<\/strong> “It is a visually beautiful dish that encompasses a lot of technique,<\/strong> with details that fall in love with the sight, but with a vast depth in the flavors and aromas \u201d.<\/p>\n

In general, everything The menu is very numerous, flavors and culinary excellence.<\/strong> It is a very detailed letter, which shows the maturity of the chef and his cuisine.<\/strong> In every dish “It feels like a very new restaurant that turns 13 years old<\/strong>\u201d, Gives the chef.<\/p>\n<\/p>\n

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Teaching<\/h2>\n<\/p>\n

“I think so I have become a better human being<\/strong>. I understand that, if the team was already important,<\/strong> to ruin it essentially, that life is ephemeral and so fast that one can go in the blink of an eye<\/strong>\u201d, He confesses the chef<\/strong><\/em> Jonatan G\u00f3mez Luna who claims to be a more sensitive human.<\/p>\n

Enjoy every day with the certainty that everything can end in a second,<\/strong> is one of the premises of chef G\u00f3mez Luna at the reopening of Le Chique,<\/strong> making of each dish a unique moment<\/strong>, which may not be repeated. “We are still alive and we have to do things right<\/strong>\u201d, He states.<\/p>\n

\u201cThe service becomes a last service and, for diners can even be the last dish to check out<\/strong>, \u201dComments Jonathan to explain that the times we live in are as unique and ephemeral as life itself<\/strong>. “It simply came to our notice then We create a menu that goes out not only on your palate, but also on your heart<\/strong>\u201d.<\/p>\n

You know, in you next visit to the <\/strong>Riviera Maya,<\/strong> visit Le Chique by chef Jonatan G\u00f3mez Luna,<\/strong> an experience that promises to keep telling stories and falling in love with your senses,<\/strong> where the chef and all his culinary team, show their passion and craft in each dish. lechiquerestaurant.com<\/strong><\/em><\/p>\n<\/p>\n

too we remind you when Le Chique turned 10 years old. <\/strong><\/em><\/p>\n

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