Imagine this scenario: one elegant restaurant by the seaa table full of delicious dishes made for the brightest minds in Latin Americay you being part of a select group of 50 people who will test how creations. This will happen during Gastronomic Festival 5 of 50 by Food and Travel. We tell you all the details! Photos: Charly Ramos and courtesy.
The second edition, which will be held on November 16 to 21 near Hotel Xcaret Arte, in the Riviera Maya, it will be a celebration that will bring together five chefs whose restaurants appear in the list of The 50 best restaurants in Latin America.
Chefs participating in the Gastronómico Festival 5 of 50
The cooks who will give one chair of culinary art in this exclusive event are: Janaina Rueda, originally from São Paulo, Brazil, who is at the front of the restaurant At Casa do Porco. Also of Brazilian origin, Rodrigo Oliveira, who directs the Mocotó restaurant.
The following Peruvian children: Jaime Pesaque, from Maytay Jose del Castillo, from Isolina. On behalf of Mexico, he will participate The Mexican Pablo Salas, chef owner of Amaranta, Contemporary Mexican Cuisine.
The dumbbell in every dinner of the Gastronomic Festival 5 of 50 by Food and Travel, will be done by the hand of Sandra Fernandez, recognized sommelier with more than 20 years of experiencewho He will prepare the pairings for each of the dishes.
The wines that harmonize will be from great wineries of the Valle de Guadalupe how Monte Xanic, Cellers de Santo Tomás and LA Cetto, as well as the most select of the portfolio of Vino’s Boutique and California Wines.
In addition, before each dinner, attendees will be greeted with Specially designed mixology for tonight by Hanky Panky Cocktail Bar, one of the most recognized bars in Mexico: today it ranks number 12 in The 50 best bars in the world.
More activities to consume
At the same time, during the days that the Gastronómico Festival 5 of 50 of Food and Travel lasts, se they will teach wine tastings from Oregon and California; also of Cava Quintanilla wineries, of San Luis Potosí, and of Casa Madero, from Coahuila.
Likewise, there will be Caviar tasting paired with vodkaYuna tasting of Carrasco Iberian ham accompanied by sparkling wines. And just like last year, yes held a golf tournament at the El Camaleón field, in Mayakoba.
To all this we must add the wonderful stay that awaits you at Hotel Xcaret Artean exceptional site designed by exalt Mexican art. su concept all inclusive fun includes round-trip transportation from the airport and unlimited fun with eentrances to all the parks and excursions from Grupo Xcaret.
The cost per couple (two people in double employment) is: $5,800; includes everything except air transportation. Don’t stop attending! Inform and buy by mail: [email protected]
Remember how it was the first edition of the Gastronomic Festival 5 of 50 of Food and Travel.