Integrated by 35 of the most outstanding gastronomic concepts in Mexico, Anderson’s Group has been consolidated as leading restaurant group in Mexico with the obtaining of this award. Find out all the details and join the celebration. Photos: Courtesy.
Anderson’s Group, proud of the industry
ground more than 50 years which support the prestigious of Grupo Anderson’s, a family of restaurants that, despite their diversity of proposals, have one thing in common. We refer to yours commitment to quality and in offer a service of excellence.
That experience and slogan have been rewarded with a new award: the Star Diamond Awarddelivered by the American Academy of Hospitality Sciences (AAHS). This body was funded in 1949 Frank Sinatra y Josep D. fivedelivers this recognition to most hotels, restaurants and hospitality organizations in the world.
Culinary sky stars
Thus, the items that the AHHS qualified were the attention, service, quality, presentation y culinary skill en six of Grupo Anderson’s restaurantsthemselves that made them creditors to such a respected award.
The handover ceremony takes place on the 20th day of the year at Ilio’s Greek Estiatorio restaurant. Representing the auditorium of the Anderson Group David Krouham, general director, Jan KrouhamDirector of Operations, y Carlos CastroMarketing Director.
The restaurants of the Grupo Anderson Awards are:
Greek estuary of Ilio: Present in Cancun, Carmen Beach, Tulum y Mexico Cityfirst concept honors the culinary traditions of Greece through a sophisticated proposal.
Harry’s Prime Steakhouse and Raw Bar: All one institution, synonymous with high standards and an atmosphere of classic elegance. Your cuts of meat and the exquisiteness of his seafood they have earned him the letad en generations en sybarites.
Of Porphyry: A celebration in Mexico through the textures, flavors, colors y sensations of its gastronomy. you are that Of Porphyry is distinguished by presenting a contemporary proposal, far removed from the clichés vas commonplaces.
BAK ‘: Located in Tulum, This restaurant offers a delicious balance between the delicacies of the sea and most of the meat on the planet. You can find cuts in your menu KObe certified, Black Onyx Australian en Holidays 100% Black Angusas well as quality USDA Prime.
HRoof Night Club: Rhythm, energy and a mystical aura come together in this favorite of those who seek to enjoy a night of partying surrounded by good taste and sophistication in Cancun.
Nicolette: In this restaurant they have put all their efforts into serving contemporary Italian cuisine without losing sight of traditions. The most important thing is that you can try specialties from all over Italy: from a few spheres of parmesan cheese up to one pizza de ham.
To learn more about the Anderson’s Group and its members, you can log on to your website.
And if you are in Tulum and you are looking for two great dining options, you should go to these two restaurants.